Banana Bread Recipe – part two –

pruumenkoken

Plum cake(Photo credit: stomen)

„Yes, it is banana cake, google told me it was!“ I respond, not knowing if I should laugh or cry as I was so excited about the surprise and he looks anything but excited 😉  Well, we ate the cake – after all it was cake, who says no to that!

To this day we argue if it was a „banana cake“ or a „banana slice“ – whatever it was, I never baked it again. It looked like the plum cake/slice in this pic just topped with banana slices. So nothing like banana bread at all!

Over the years I tried loads of different banana bread recipes and would like to share one of our favourites with you!

Banana Bread

  • 3-4 ripe bananas, mashed
  • 1 1/4 cup brown sugar
  • 3 eggs lightly beaten
  • pinch salt, pinch of allspice, a bit of cinnamon to taste
  • 140 ml milk
  • 70 ml vegetable oil
  • 2 cups self-raising flour
  1. Heat oven to 160 degrees and line a loaf tin with baking paper.
  2. Mix the bananas, brown sugar and eggs together. Add salt, allspice and cinnamon, then stir in the milk and oil.
  3. Sift the flour into the banana mixture.
  4. Mix with electric mixer for 5-10 minutes (makes it light).
  5. Bake for 1 hours and 30 minutes.

Enjoy!

I love cinnamon, so I can’t get enough of it, but it’s also nice without. Walnuts would probably go nicely in it, too!

Bananenbrot

– part two –

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